Paneer cabbage kofta curry
For today’s lunch
Bas ek choti si kosish ki plating ki 😀😀😀
Here goes the recipe
Ingredients:-
For kofta:-
Paneer(kisa hya)- 1 cup
Cabbage (kisa hua)- 1/2 cup
Aloo(boiled and mashed)-2 medium
Hari mirch-2-3 finely chopped
Hara dhaniya- bareek kata hua
Namak
Method:-
Sabko mix karke chote chote balls banaye
Ab inhe cornflour may lapet kar deep fry kar le
Ingredients:-
For gravy:-
Make paste:-
2- onion
4-5 garlic cloves
1-2″ ginger
Smooth paste banaye
Make a paste:-
2 tamatar
2-3 hari mirch
Smooth paste banaye
Khada masala:-
1-2 tokda dalchini
2-4 laung
2-4 ilaichi
2 tez patta
3-4 khadi lal mirch
Masala:-
Salt
1/2 tsp haldi
1- 1 1/2 tsp lal mirch pwd
2 tsp dhaniya pwd
1/2 tsp jeera
1/2 tsp garam masala
Bareek kata hara dhaniya
Oil
Malai- 2-3 tbsp
Method:-
Kadai may oil garam kare ismay sare khade masale dale aur pyaz ka paste dale aur oil chorne tak bhune jab oil chor de tab tamatar paste dal kar seeke
Ek bowl may sare masale (namak chor kar) dale aur thoda pani dalkar paste jaisa kar le
Ab ise tamatar sekne ke baad mila de kuch der sek kar ab ismay malai dale kar seke ab thoda sa pani dale jitna thick gravy chahiye usse thoda sa jyada
Ab jab gravy tez garam ho jaye ismay namak mila de do min paka kar utar le
Bareek kata hara dhaniya mila de
Jab serve karna ho tab gravy tez garam kijiye usmay kofta dal kar 1-2 min rehne de ab serve kare.
Hii mam all paneer recipes are very nic… thanx mam
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