Jhojha (Tomato Chutney)


Straight from my state “CHHATTISGARH”

Jhojha/ jhooja/ joojha/ joojha ek Chhattisgarhi dish hai jo chawal ke sath serve ki jaati hai. Ye tamatar ki teekhi chutney hoti hai jismay garlic aur hari mirch ka flavour add kiya jaata hai.

Here goes the recipe 

Ingredients:-

Tomatoes- 5-6 (roughly chopped)

Hari mirch- 3-4 (chopped)

Garlic- 6-7 (finely chopped)

Salt

Lal mirch powder- 1 tsp

Sarso dana/ mustard seeds- 1/4 tsp

Haldi-1/4 tsp

Oil

Method:-

Kadai may oil garam kare aur usmay sarso dana dale

Jab tadakne lage tab ismay hari mirch aur garlic add kare aur sauté kare

Ab ismay tamatar dale aur thoda sa pani dal kar tamatar galne tak pakaye

Ab namak aur lal mirch mila de aur do char min aur paka le (agar jaroorat ho toh thoda pani aur dale)

Utar kar bareek kata hara dhaniya mila de

Goes best with steamed rice

 


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