#Maharashtra
Mujhe bahut jyada dishes toh nahi pata par haan kuch jo maine try ki hai woh ye hai:-
Kadhi pakoda, Poha, Sabudana khichadi, Sabudana bada, Pav bhaji, Vada pav
Par sabse latest jo try ki hai woh hai PITHALE
Ye dish besan se banti hai dekh kar lagega jaise kadhi hai par hai nahi….. Goes best with steamed rice 😀😀😀😀
Here goes the recipe
Ingredients
Besan- 1/2 cup (3/4 cup pani aur namak mila kar batter (ghol) ready kar le
1 onion- bareek lamba cut kiya hua
Haldi-1/2 tsp
Green chillies-1-2 bareek kati hui
Oil -1 tsp
Mustard seeds-1/2 tsp
1/2 cup water
Method
Pan may oil garam kare.Sarso dana add kare jab tadak jaye tab hari mirch dale aur mix karke onions add kar de aur gulabi hone tak seke
Ab haldi mila de aur 1/2 cup pani dale aur phir besan ka ghol dale ache se mix karke dhak de aur gravy thick hone ya oil extract hone tak pakaye
Ready 😀😀😀
