Posted in Breakfast, Indian Breads/ Roti, Main course, Rasoi Se !

Kulcha (on gas tandoor)

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Kulcha ek punjabi dish hai jismay maide ke dough may different different stuffing karke tandoor/ oven may sektey hai

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Kulcha chole punjab ki famous dish hai Aaj mai yaha meri simple kulcha recipe share kar rahi hu jo mai gas tandoor may banti hu

Here goes the recipe 

Ingredients

For stuffing:-

Aloo (boiled & chopped)- 2

Carrot- 1/2 finely chopped

Capsicum- 1/2 finely chopped

Peas- 1/2 cup

Paneer (cut into small cubes)- 1/2 cup

Cauliflower- 1/2 cup (finely chopped)

Onion- 2 (finely chopped)

Ginger- garlic- green chilli paste- 2-3 tsps

Salt to taste

Black pepper- 1/2 tsp (as per your taste)

Garam masala- 1 tsp

Ghee/ oil

For dough

Maida- 250 gm

Dahi- 1/2 cup

Baking powder- 3/4 tsp

Salt to taste

Sugar- 1 tsp

Soda- 1/2 tsp

Method:-
Dough:
Mix all the ingredients and add sufficient lukewarm water and make soft dough

Now cover it and keep aside for 30 min.

Stuffing:-

Kadai may oil garam kare usmay ginger garlic paste dalkar sek le

Ab paneer aur aloo chorkar sari sabjiya dale aur paka le

Ab last may aloo, paneer, namak, garam masala aur kaali mirch mila kar kuch der aur seke

Utar kar thanda kar le

Kulcha:-

Ek chota portion le dough ka aur uski ek choti roti bel le

Ab bich may stuffing bhar kar halke hath se bel kar thodi moti roti bana le

Ab preheated gas tandoor ki jali par dale aur dhak kar thodi aanch kam karke seke

Jab ek side seek jaye tab palat klar dusra side bhi seke

Pre Heating Tandoor

Tez aanch par tandoor ko (with cover/ dhakkan) 10 min garam kare

img_0679img_0684 Jab dono side ache se seek jaye tab utar kar butter lagaye aur cut karke serve kare

Aap kulcha ko breakfast aur main course dono may serve kar saktey hai

Garma garam Kulcha ko Paneer Butter Masala, Malai Kofta, Dal Tadka etc. ke sath serve kare aur ghar par hi resturant ka maza le

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