Idli Sambhar Chutney 


Idli is a South Indian dish which is popular all over India. It is made by steaming a batter of rice which is fermented overnight. 

Idli is consumed with sambhar and coconut chutney. 

Here I’m sharing instant idli which are made by a batter of semolina. 

Here goes the recipe 

For Suji Idli 

Ingredients:-

1 cup – suji

2 tbsp- dahi

1 packet (3/4 tsp)- Eno

Salt

Method:-

Suji may namak, dahi aur thoda pani milakar dhak kar 1/2 ghanta rakh de

Ab ismay eno mix karke ache se mila le (jaroort ho toh thoda pani aur mila le) batter aapka thoda hi thick ho

Ab idli maker may pani dal kar garam kare
Idli sanche mai oil ka hath laga kar batter dale aur idli maker may rakh kar dhakan band kar de

15 min lagbhag lagta hai idli ready hone may
Bahar nikal kar bowl may khali kar le.

For Red Colour:-Add beetroot paste

For Green Colour:-Add coriander paste

For Yellow Colour:-Add haldi/ turmeric powder

 

For Sambhar 

Ingredients:-

Arhar dal- 1 cup

Veggies (gajar, lauki, pumpkin etc)- 1 cup

Tomato- 3 big

Ginger- 2″

Green chillies- 3-4

Curry leaves-8-10

Salt

Black salt

Lal mirch powder- 1 tsp

Mustard seeds- 1/2 tsp

Haldi- 1/4 tsp

Sambhar masala- 2 tsps

Black pepper- 1/4 tsp

Imli chutney/ paste- 2-3 tsps

Chopped coriander for garnishing

Method:-

Make a paste(dardara means thoda mota) of tomato, ginger, green chillies and curry leaves

Dal dhookar cooker may dale sath may sari sabjiya (kati hui), tamatar wala paste, salt, haldi aur pani dale aur cooker band karke 2-3 siti lagaye.

Ab thoda sa oil garam kare usmay thodi si sarso(mustard seeds) dale aur jab tadak jaye tab 2-4 curry patta, lal mirch powder, sambhar masala dale aur thoda sa pani mil de.

Halka sa seke

Ab sambhar may mila de thodi si black pepper, black salt aur thoda sa imli paste/ sauce mila de thoda garam karle aur bareek kata hara dhaniya mila de

For Coconut Chutney 

Ingredients:-

1 nariyar (pieces kiya hua aur aap chaho toh chil kar piece karle)

2-3 tbsp bhuni chana daal/dali hui chana dal

2-3 hari mirch

1 tokda adrakh

4-5 curry patta

Salt

Method:-

Sabko mila kar pis le

Ab chutney may chowk/tempering lagaye

Thoda sa oil garam kare ismay rai/ sarso dale kuch curry patta dale jab tadak jaye tab chutney may ye chounk mila de

Ab chutney may aap apni pasand se thodi si dahi ya nimboo ras add kar le

Aap chaho toh piste time hi dahi ya nimboo dal sakte hai

Aap ko agar pasand ho toh aap dhaniya patti bhi piste time add kar sakte hai sath hi 1-2 cloves garlic bhi dalne se acha taste aata hai


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