Posted in Desserts, Ladoo ki Pasand, Rasoi Se !

Kesar Pista Kulfi/ Matka kulfi

Bhari duphar me sunsan sadak par

Ek shor sunai sa padata he,

kulfi wale ki ghanti sun jab bacho ka tola udhar badhta he,

tapti dhup me bade sukun se jaha,

ghar me sab sustate he,

bachpan ki chav me wo iska bhi anand udhate he!!.

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Homemade Kesar Pista Kulfi / matka kulfi

Bazar jaisi ekdum soft, tasty aur easyHere goes the recipe

Ingredients

Milk- 1 litre (full fat)

White bread- 4 slices

Sugar- 4-5 tbsp (as per your taste)

Elaichi powder- 1/4 tsp

Kesar

Badam- chopped

Pista- chopped

Method

Milk ko boil hone rakh de ek bhari tale (heavy bottom) ki kadai may aur tab tak boil kare jab tak ki woh reduce ho kar 3/4 (600-700 mls) na reh jaye sath hi kesar bhi dal de

Dhyan rakhe ki milk ko chalatey rahe nahi toh woh niche lag jayega

Usmay kinaro par jo malai aaye use milk may hi mix karte jaye

Isi bich bread ka brown portion remove kar de aur uske chote chote tukdey (ya chura) kar le

Ab milk may sugar aur bread mila de aur 5-10 min aur pakaye

Jab milk thick ho jaye jaise rabdi hoti hai tab gas band kar de aur kuch der chalatey rahe sath hi dry fruits add kar de

Ab milk ko ekdum thanda hone de

Kulfi mould may dale aur upar se foil paper se cover kar de aur rubber band laga de aur bich may icecream sticks laga kar freezer may 8-10 hours ke liye jamney rakh de (ya overnight)

Agar aapke pass kulfi mould na ho toh aap koi chota glass bhi use kar sakte hai (steel ya kaanch ya matka)

Jab kulfi jaam jaye tab serve karne se pehle use kuch seconds pani may rakhe aisa karney se kulfi mould se aasani se nikal aati hai

Aap chahe toh serve karte time upar se thoda chopped dry fruits se garnish kar saktey hai

Thandi thandi kufli ka maza le

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