For dinner tonight “Palak Corn”
Here goes the recipe
2 bundles- chopped spinach (palak)
1 cup- sweetcorn (boiled/ frozen)
2-3 green chillies
2-3 cloves garlic
1-2 medium sized onions
1/2 tsp- sugar
1 tsp- kitchen king masala
1/4 cup milk
Blanch the spinach in a vesselful of boiling water for 5-10 minutes.
Drain it and keep aside to cool for sometime.
Blend in a mixer with milk nd green chillies to a smooth purée and keep aside.
Make a paste of onions and garlic.
Now heat the oil in a kadhai, add the onion paste and sauté on a medium flame till it leaves oil.
Now add the palak puree and 2 tbsp of water, mix well and cook on a medium flame for 2 -3 minutes.
Now add salt , kitchen king masala, sugar and sweetcorn and cover it for 2-3 minutes.
Ready to serve….. Njoyyyy