For my Prince Charming aaj ka tiffin…. Mere ladle ka favourite “Sabudana Khichdi” 😋😋😋
Here goes the recipe
2 cup- Sago (Sabudana)
3/4 cup- Peanut (roast and grind it)
2 Potatoes (boil and cut into pieces)
2-3 Green Chillies (finely chopped)
8-10 Curry Leaves
1-2 tsp Lemon Juice
2 tbps Finely Chopped Coriander
1 tsp Red Chilli Powder
1 tsp Black Mustard Seeds
1/2 tsp Turmeric Powder
3 tbps Oil
Wash and drain sabudana. Combine the sago and 1 & 1/2 cup of water in a deep bowl, mix well and keep aside to soak for 3 to 4 hours. You can also soak it overnight.
Roasted and Grinded Peanuts
When the seeds crackle, add the curry leaves, green chillies, potatoes
Now add red chilli pwd, turmeric pwd. Mix well and cook on a medium flame for 1-2 minutes.
After 5-10 minutes it will look like this
When sabudana khichadi is made for “Fast” please don’t add mustard seeds and turmeric pwd in it.