Posted in Breakfast, Rasoi Se !

Sabudana Khichdi 

Agar subah subah apka bacha khush ho jaye tiffin dekh kar toh bas maa ki sari chinta pal may gayab 😀😀😀😀

For my Prince Charming aaj ka tiffin…. Mere ladle ka favourite “Sabudana Khichdi” 😋😋😋

Here goes the recipe 


2 cup- Sago (Sabudana)

3/4 cup- Peanut (roast and grind it)

2 Potatoes (boil and cut into pieces)

2-3 Green Chillies (finely chopped)

8-10 Curry Leaves

1-2 tsp Lemon Juice

2 tbps Finely Chopped Coriander

1 tsp Red Chilli Powder

1 tsp Black Mustard Seeds

1/2 tsp Turmeric Powder

3 tbps Oil



Wash and drain sabudana. Combine the sago and 1 & 1/2 cup of water in a deep bowl, mix well and keep aside to soak for 3 to 4 hours. You can also soak it overnight.

Soaked Sago

Roasted and Grinded Peanuts

Mix sago and peanuts in a bowl.

Heat oil in a non-stick pan and add the musdard seeds.

When the seeds crackle, add the curry leaves, green chillies, potatoes

Now add red chilli pwd, turmeric pwd. Mix well and cook on a medium flame for 1-2 minutes.

Add sago and peanuts mixture, salt. Mix well and cook on a medium flame for 5-10 minutes.

After 5-10 minutes it will look like this

When sago turns white cook it for another few minutes.

When it turns transparent add lemon juice and chopped coriander.

Ready to serve


When sabudana khichadi is made for “Fast” please don’t add mustard seeds and turmeric pwd in it.

3 thoughts on “Sabudana Khichdi 

    1. Hi Arpita

      Trick bas itna hai ki jab bhi aap sabudana soak karo aap usmay pani sabudana ke level tak hi rakhe usse jyada nahi

      Aur peanuts acche se add kare (pehle sabudana may mix kar lijiye phir kadai may daliyega


  1. Pingback: Matar Patties

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