Green Chutney (garlic flavour)



Green Chutney is an all time favourite accompaniment in every Indian regional cuisine.It is present in almost every Indian meal and add its own refreshing flavour to any food that it is paired with.

Here goes the recipe 

Ingredients 

Hara dhaniya- 1 bundle

Garlic- 4-5 cloves

Hari mirch- 4-6

Adrakh- 2-3″

Lemon juice- 1 lemon
Salt

Method

Wash coriander, chillies, ginger

In a mixer grinder add all ingredients and add a little amount of water

Grind it

Chutney is ready

You can store this chutney for 2-4 days in fridge

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