Posted in Appetizers/Snacks, Breakfast, Choti Choti Bhook Ka Ilaaz, Ladoo ki Pasand, Rasoi Se !, south Indian

Masal Idli/ Fried Idli (from leftover idlis)

Fried idli mere Ladoo ka favourite tiffin item hai since childhood. Aaj maine ismay onions bhi add kiya hai aur thoda spicy banaya hai par aap ise bina pyaz ka bhi bana sakte hai. Continue reading “Masal Idli/ Fried Idli (from leftover idlis)”

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Posted in Breakfast, Choti Choti Bhook Ka Ilaaz, Ladoo ki Pasand, Rasoi Se !, south Indian

Sambhar Bada


Meri life ka pehla sambhar bada 😀😀😀

Khaaya toh kai bar hai par banaya first time 😁😁😁

Pehle dar tha ki pata nahi sahi ban bhi payega ya nahi par sach may bahut easy hai

Sambhar bada ke liye jo bade bantey hai woh udad dal se banta hai jisko deep fry karke sambhar may dip karke khaaya jaata hai with nariyal chutney 😀😀 Continue reading “Sambhar Bada”

Posted in Appetizers/Snacks, Breakfast, Ladoo ki Pasand, Rasoi Se !, south Indian

Cupcake Idli

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Mere bete ko roz kuch naya chahiye 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

Par roz kya naya banau toh bas regular dishes ko naye naye roop de diya karti hu 

Thode se changes aur bas ban gayi nayi dish 😀😀😀 Continue reading “Cupcake Idli”

Posted in Breakfast, Choti Choti Bhook Ka Ilaaz, Health Recipes, Ladoo ki Pasand, Rasoi Se !, south Indian

Upma


Upma is one of the most popular tiffin or breakfast from South Indian Cuisine.

It is made up of rava/ suji

It is a quick preparation using common ingredients, and so it can be made very easily. Continue reading “Upma”

Posted in Breakfast, Health Recipes, Rasoi Se !, south Indian

Idli Sambhar Chutney 


Idli is a South Indian dish which is popular all over India. It is made by steaming a batter of rice which is fermented overnight. 

Idli is consumed with sambhar and coconut chutney. 

Here I’m sharing instant idli which are made by a batter of semolina.  Continue reading “Idli Sambhar Chutney “