Meri life ka pehla sambhar bada 😀😀😀
Khaaya toh kai bar hai par banaya first time 😁😁😁
Pehle dar tha ki pata nahi sahi ban bhi payega ya nahi par sach may bahut easy hai
Sambhar bada ke liye jo bade bantey hai woh udad dal se banta hai jisko deep fry karke sambhar may dip karke khaaya jaata hai with nariyal chutney 😀😀 Continue reading
Mere bete ko roz kuch naya chahiye 🤦🏻♀️🤦🏻♀️🤦🏻♀️
Par roz kya naya banau toh bas regular dishes ko naye naye roop de diya karti hu
Thode se changes aur bas ban gayi nayi dish 😀😀😀 Continue reading
Upma is one of the most popular tiffin or breakfast from South Indian Cuisine.
It is made up of rava/ suji
It is a quick preparation using common ingredients, and so it can be made very easily. Continue reading
Idli is a South Indian dish which is popular all over India. It is made by steaming a batter of rice which is fermented overnight.
Idli is consumed with sambhar and coconut chutney.
Here I’m sharing instant idli which are made by a batter of semolina. Continue reading
Fried idli mere Ladoo ka favourite tiffin item hai since childhood. Aaj maine ismay onions bhi add kiya hai aur thoda spicy banaya hai par aap ise bina pyaz ka bhi bana sakte hai. Continue reading