Posted in Health Recipes, Main course, Rasoi Se !

Pyaz ki Kadhi

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Pyaz ki kadhi 

Ye khaaney may thodi khatti aur teekhi hoti hai

Sath hi ye thodi patli banti hai

Agar mitti ke bartan may banaye toh iska swad dugna ho jata hai

Here goes the recipe

Ingredients

Kadhi

2 cup dahi chaan le

1 tbsp besan

Salt to taste

1/4 tsp haldi

1 tsp lal mirch pwd

1 pinch hing

3- 4 tsps Mustard Oil

1-1.5 tsp Panchmel chowk (rai/sarso, jeera, methi dana, ajwain, saunff)

Curry patta

Laung, ilaichi(2-2)

3-4 bareek kati hari mirch

Tez patta

2 Pyaz (cut into cubes aur phir unki layers khol le)

4-5 khadi lal mirch

1 tsp Garam masala (homemade)

2 tsps ginger- garlic paste

Bareek kata hara dhaniya

Method

Ek bowl may dahi chaan le aur usmay besan namak aur haldi mix karle (lumps na pade/ gaanth)

Kadai may mustard oil dale jab garam ho jaye tab ismay hing, panchmel chowk, tez patta aur laung ilaichi dale jab tadak jaye ismay curry patta, khadi lal mirch aur hari mirch dale ab ismay ginger garlic paste dalkar kuch der seke

Ab ismay garam masala dale aur kuch seconds seke

Ab lal mirch dale aur turant dahi dale thoda sa pani bhi dale aur ise chalaye 15-20 ubaal de

Ab ismay pyaz dalde aur thoda aur pani dale

Ab ise 10-15 ubal aur de aur bich bich may thoda thoda pani milate rahe taki ye jyada thick na ho jaye

Jab pyaz acche se pak jaye tab utar le

Dhaniya se garnish kar de

Note:

Ye kadhi thodi khatti aur patli rehti hai

Aap ise mitti ke bartan may banaye toh iska swad dugna ho jata hai

Mainey mitti ke bartan may banayi hai par aap kadai may bhi bana saktey hai

Kadhi ready hai Ye check karne ke liye chamach se kadhi pour karke dekhiye agar pani pani jaise lage means pani alag aur kadhi alag toh abhi aur pakaye

Serve hot with steamed rice and chapatis

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