Posted in Main course, Rasoi Se !

Palak Kofta Curry 


For today’s lunch 

Palak/ spinach kofta in red- orange gravy 

Spinach- rich in iron

So healthy bhi aur taste bhi

😀😀😀

Here goes the recipe 

Ingredients 

For Kofta (8 small pieces)

Palak- 1 cup finely chopped

Potato- 1 medium (boiled and mashed)

Besan- 2-3 tbsps

Salt

Oil for deep frying

For Gravy

Onion- 1 big

Tomato- 2

Ginger- 2″

Green chillies-1-2

Salt to taste

Sugar- 1/2 tsp (optional)

Haldi- 1/2 tsp

Dhaniya- 2 tsps

Garam masala- 1/2 tsp

Kitchen king masala- 1 tsp

Tez patta- 2

Jeera- 1/2 tsp

Dahi/ malai- 2 tsps

Method

For kofta

Ek bowl may aloo, palak, namak aur besan mila kar chote chote balls banaye (hath may pani laga kar banaye)




Ab ek plate may thoda sa sukha besan le aur balls ko usmay lapetle

Ab inhe garam oil may deep fry kar le





For Gravy

Mixer grinder may pyaz, tamatar, adrakh aur hari mirch dalkar fine paste banaye

Kadai may oil garam kare aur usmay jeera aur tez patta dale

Jab jeera seek jaye tab pyaz tamatar wala paste dal kar oil separate hone tak seke (bich bich may chalatey rahe)

Ab thoda sa pani dale aur sare masaley dal de

Kuch der sekney ke baad malai ya thodi si dahi dale aur 1-2 min paka kar pani dale (jitni thick gravy chahiye uske according)

Ab namak aur 1/2 tsp sugar add kare

Last may bareek kata hara dhaniya mila de

Note:- agar turant khaana ho toh kofta gravy may dale aur 2-3 min paka le aur agar baad may khaana ho toh koftey gravy may na dale

Jab khaana ho tab gravy ko tez garam kare aur 2-4 min Kofta dal kar ubal le phir serve kare

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