Cheese Kofta Curry 😀😀😀
Yaha ek restaurant may milta tha 3-4 saal pehle…. mujhe ati pasand tha 🙈🙈🙈
Jab bhi waha jaati yahi order karti 😁😁😁. Sab tang aa gaye thay isse khaa khaa ke par mai aaj bhi lalachti rehti hu 😂😂😂
Kuch time baad waha ke chef change ho gaye aur is sabji ka swad change ho gaya 😔😔😔
Par uske baad mainey bhi try kiya aur acha bhi ban gaya…. woh chef wali baat toh nahi hai par haan ab mai bhi bana leti hu aur khush bhi ho jaati hu 😀😀😀
Ye jo maze se khaa rahe hai n ye mere devar hai jisko mainey bakra bana liye 😜😜😜
Mera emotional drama….. bhaiya video banana hai thoda khaa lo na
Bhaiya- par bhabhi mai abhi toh bhar pet khaana khaaya hu 😳
Me- ek niwala khaa le n bhaiya please nahi toh video kaise banaungi 😭
Bhaiya- acha
Me- (mann may) fass gaya bakra 😹😹😹
🤣🤣🤣🤣
😱😱😱 Aap sab jaa ke bhaiya ko ye sab (mere mann ki baat) bata mat dena 😷😷
Shhhhhhhhh….!!!!
Here goes the recipe:
Ingredient:
For 8 koftas :-
Cheese- 3 cubes grated (processed)
Boiled and mashed potatoes- 3 medium
Grated paneer- 100 gms
Green chillies-2 finely chopped
Coriander- finely chopped
Salt- 1/4 tsp
Cornflour- 2-3 tsps
(3-4 spoons extra for covering kofta/ lapetna)
For Gravy:-
Make a paste:-
Tomato- 3 medium
Onion-2 medium
Green chillies-2-3
Ginger-2-3″
Badam- 8-10
Sabko mila kar paste bana le
Other Ingredients :-
Garam masala-1/2 tsp
Dhaniya powder- 1 tsp
Lal mirch powder-2 tsp
Haldi- 3/4 tsp
Kitchen king masala- 2 tsp
Salt to taste
(Namak hisab se hi dale kyuki cheese se bhi kofta namkeen hoga)
Malai- 3/4 cup
Bareek kata hara dhaniya
Oil
Method:
For Kofta:
Mix all ingredients (except cheese)
Ab hath gila kar ke (oil/ water) aloo mixture ko hath pe fhaila le aur cheese bich may bhar kar pack kare
Ab kofta ko cornflour may lapet kar deep fry kar le
For Gravy:-
Kadai may oil garam kare aur usmay pyaz- tamatar wala paste dalkar bhune
Jab oil separate hone lage tab sare masale (namak chorkar) dale sath hi thoda sa pani bhi dale taki masala na jale (dheeme aanch par)
Ab jab phir se oil separate hone lage tab malai dalkar 1-2 minute pakaye
Ab namak dale sath hi thoda sa pani dal kar ubal le
Ab bareek kata hara dhaniya mila de
Gravy ready
Jab serve karna ho tab thoda sa pani mila kar gravy ko tez garam kare aur kuch der kofte ko usmay dip karke rakhe (1-2 minute)
Phir upar se halki si malai beat karke garnish kare
Serve hot with chapati and steamed rice
