Kadhi Pakoda Rajasthani dish hai jo dahi may besan mix karke banayi jati hai.
Ye dal chawal, roti, kesariya pulao, stuffed paratha etc. dishes ke sath serve kar saktey hai ya phir sirf steamed rice ke sath bhi ye bahut achi lagti hai
Iske pakode aap apni pasand se bana saktey hai jaise palak pakoda, methi, pyaz etc.
Mai aaj plain pakoda post kar rahi hu
Aap chaho toh bina pakodey ke bhi kadhi serve kar saktey hai
Here goes the recipe
For Kadhi:
2 cup dahi chaan le
1 tbsp besan
Salt to taste
1/4 tsp haldi
1 tsp lal mirch pwd
1 pinch hing
Chowkh:
Oil- 2 tsps
Panchmel chounk- 1.5 tsps (rai/sarso, jeera, methi dana, ajwain, saunff)
Curry patta- 5-6
Laung- elaichi- 2-2
Bareek kata hara dhaniya for garnishing
For Pakoda:
Besan-1/2 cup
Soda- 1 pinch
Namak
Ajwain
Method:
For Pakoda:
Sare ingredients ko mila kar thoda sa lukewarm oil (1-2 tsp) mila kar ek dum thick batter bana lo
Ab garam oil may iski ekdum choti choti pakodiya bana lo (pani ka hath laga laga kar isse pakodi utarne may easy hoga aur uski pooch bhi nahi nikalti)
Is pakodi ko aap kuch din store bhi kar sakte hai
For Kadhi:
Ek bowl may dahi chaan le aur usmay besan namak aur haldi mix karle (lumps na pade)
Kadai may oil dale (1-2 tsp) ismay hing, panchmel chowkh aur laung elaichi dale jab tadak jaye ismay curry patta dale
Ab lal mirch dale aur turant dahi dale thoda sa pani bhi dale aur ise chalaye 15-20 ubaal de
Ab pakoda ko pani may bheega kar chan le(dhoo le) aur phir kadhi may dale aur mix karke utaar le
Dhaniya se garnish kar de
Note: kadhi ready hai Ye check karne ke liye chamach se kadhi pour karke dekhiye agar pani pani jaise lage means pani alag aur kadhi alag toh abhi aur pakaye
