Posted in Accompaniment, Ladoo ki Pasand, Rasoi Se !

Aam ka Laccha Achar (khatta- meetha)

Aam ka Laccha Achar (khatta- meetha)

Here goes the recipe

Ingredients

Kaccha Aam (khatta wala)- 1 kg (see method)

Sugar- 1 kg

Salt- 30 gms

Haldi – 1/4 tsp

Lal mirch- 10 gm(1-2 tsp)

Methi (pisa hua)- 1/4 tsp

Saunff-2 tsp (pisi hu)

Method

Aam ko chilkar kadukas kar le uske baad tole (measurement kare)

Aam, namak aur chini mila kar 2-3 hours chor de

Ab pakaye jab aam thoda soft ho jaye means jab uske lacche dabne lage tab baki ke masaley dal de

Thodi der (2-4 minuets) aur pakaye aur utar le

Jab pura thanda ho jaye ise store kar le

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4 thoughts on “Aam ka Laccha Achar (khatta- meetha)

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