Aam ka Laccha Achar (khatta- meetha)
Here goes the recipe
Ingredients
Kaccha Aam (khatta wala)- 1 kg (see method)
Sugar- 1 kg
Salt- 30 gms
Haldi – 1/4 tsp
Lal mirch- 10 gm(1-2 tsp)
Methi (pisa hua)- 1/4 tsp
Saunff-2 tsp (pisi hu)
Method
Aam ko chilkar kadukas kar le uske baad tole (measurement kare)
Aam, namak aur chini mila kar 2-3 hours chor de
Ab pakaye jab aam thoda soft ho jaye means jab uske lacche dabne lage tab baki ke masaley dal de
Thodi der (2-4 minuets) aur pakaye aur utar le
Jab pura thanda ho jaye ise store kar le
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Aapnay Ismay mathi to Dali hi ni
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Dalni hai (is post may skip kiya hai kyuki mere husband ko pasand nahi hai)
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Hello
Thank you for your wonderful recipes and videos. You are such a blessing and I look forward to learning from you
Wishing you joy and happiness,
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Thankyou so much for your appreciations 😀😀😀
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