Posted in Health Recipes, Main course, Rajasthani, Rasoi Se !

Masala Khichdi/ Veg Khichdi/ Bengali Khichdi

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Masala Khichdi/ Veg Khichdi/ Bengali Khichdi dal chawal aur sabjiyo ko mila kar banti hai

Ye khichdi meethi aur spicy dono tarekey se banti hai par sabka bananey ka tareka alag alag hai

Khichdi India ke lagbhag har ghar may banti hai

Ye bahut healthy bhi hoti hai

Here goes the recipe

 Ingredients 

Veggies (2 cups)

Aloo

Phoolgobhi

Gajar

Matar

Pyaz

Tamatar

Shimla mirch

(Sab sabziyo ko cut kar le)

You can add vegetables of your choice

Other ingredients:

Chawal- 1 cup

Hari moong dal (chilke wali)- 3/4 cup

Salt to taste

Lal mirch pwd- 1 tsp

Haldi pwd-1/2 tsp

Water- 4-5 cups

Hing- 1 pinch

Adrakh kisa hua-1 tsp

Laung-2

Elaichi-2

Tez patta- 1-2

Shudh ghee-2-3tsp

Jeera- 1/2 tsp

Method

Ek bade cooker may ghee garam kare usmay jeera, tez patta, laung, ilaichi, hing ka chauk lagaye ab adrak dale thoda sa seek jane ke baad sab sabziya dale aur 1-2 minute seeke ab pehle se dhoo kar bhega hua chawal aur moong dal dale.

Namak, haldi, lal mirch aur pani dale aur ache se mix karke dhakan band ka ke do se teen siti lagaye

Jab cooker ka pressure khool jaye tab check karle agar pani ho toh kuch der paka kar pani thoda sukha le

Agar aapko pasand ho toh ismay aap chini bhi mila sakte hai

Mere yaha har koi meethi khichdi nahi khata isliye may chini upar se milati hu

 

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