Posted in Main course, Rajasthani, Rasoi Se !

Bati

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Bati Rajasthani Cuisine ki sabse mashoor dish hai. Ye gehu ke aate se banti hai jise shudh ghee may dip karke rakha jata hai aur dal ke sath serve kiya jata hai 😀😀😀

Ye mera  favorite dish hai 😀😀😀 Jab bhi bati bake karti hu iski khushboo pure ghar may fhail jaati hai aur bhook double ho jati hai 😋😋😋

Aur ye banane bhi bhi bahut easy hai 😀

Here goes the recipe 

Ingredients 

Gehu aata- 3 katori (mota aata le)

Besan- 1 katori

Sudha ghee- 1/4 katori

Namak swadanusar

Ajwain- 1/2 tsp

Method 

Sabko mix karke thoda kadak aata lagaye aur iski gol gol loi bana le thodi moti

Ab inhe bake kar le

Preheated oven mai

Temperature:180 degree C

Time: preheat 10 minutes

Cooking time: 15-20 minutes

Bich may check bhi kare sath hi jaroorat ho toh palat bhi de

 

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Cooker may banana ho toh:-

 

Cooker may ring rakh kar jaali rakhe ab cooker ki siti nikal de aur cooker band karke 10 min tez aanch par garam kar le

Ab cooker khool kar usmay bati arrange kare aur cooker band kar de aur dheeme aanch par bake kare aur bich bich may khol kar palat le taki jal na jaye



Check karne ka tarika:- ek bati ko toad kar check kare ki andar tak seek gaya ya nahi ya phir andar aata/ dough jaise toh nahi (agar dough jaise ho toh aur bake hoga)


Jab serve karna ho toh kuch der halke garam ghee may dale aur thode ghee ke sath serve kare

Bati dal ke sath serve ki jati hai aur aap chaho toh iske sath chutney aur chokha bhi bana sakte hai

Note:

Agar mota aata na ho toh normal aata 2 1/2 (2.5 cup) katori aur 1/2 (0.5 cup) katori suji le le baki sab same rahega





 

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