Posted in Appetizers/Snacks, Breakfast, Choti Choti Bhook Ka Ilaaz, Ladoo ki Pasand, Rasoi Se !, south Indian

Masal Idli/ Fried Idli (from leftover idlis)

Fried idli mere Ladoo ka favourite tiffin item hai since childhood. Aaj maine ismay onions bhi add kiya hai aur thoda spicy banaya hai par aap ise bina pyaz ka bhi bana sakte hai.

Here is the recipe:-

Ingredients:-

Pehle se taiyar idli (maine suji idli li hai)- 7-8 (leftover idli)

2 pyaz bareek kata hua

1/2 cup capsicum bareek kata hua

2 hari mirch bareek kati hui

Curry patta- 6-7

Sarso dana

Oil

Lal mirch powder -1 1/2 tsp

Haldi – 1/4 tsp

Salt

Bareek kata hara dhaniya

Method:-

Kadai may oil garam kare sarso dale jab tadak jaye curry patta aur hari mirch dale.

Ab pyaz aur capsicum dalkar seke jab sabji adhkacchi reh jaye tab ismay lal mirch aur haldi dale do minute kam aanch par bhune ab idli and thoda sa namak dal kar ache se mix karle.

Kam aanch karke do minute dhak de.

Utar kar bareek kata hara dhaniya milaye.

Note:-

Aap chaho toh mini idli bana kar bhi chowk saktey hai ya phir directly idli use kar lijiye bina cut kiye ya phir pieces kar ke bhi bana saktey hai

Aap ise bina sabji dale bhi bana saktey hai ya apni pasand ki aur sabjiya bhi add kar saktey hai
Goes best with Nariyal chutney or tomato ketchup 

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