Rabdi is a sweet dish made with milk, mava, dryfruits and sugar. Perfect for any occasion.

Here is the recipe:-


Milk- 2 ltrs

Mava/khoya- 150 gms

Sugar- 3/4 cup (as per your taste)

Elaichi powder-1/4 tsp

Kesar- a pinch (soaked in 1/4 cup milk for 1/2 hour)

Dryfruits- kaju, unsalted pistachio (chopped)


Ek bhari tale ki kadai may milk ko boil karne rakh de. Bich bich may chalate rahe.

Jab milk 1/4 ke ass pass reh jaye tab mava kis ke add kar de. Aur do char minute ke baad sugar add kar de. Sath hi kesar mila de.

Sugar add karne ke baad 4-5 ubal de kar utar le. Thodi si thandi hone ke baad elaichi powder aur dry fruits mix karde aur thanda karne ke liye fridge may rakh de. Fridge may kam se kam 4-5 hours rakhe taki ekdum thandi ho jaaye.

Ekdum chilled serve kare.


1 thought on “Rabdi

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close