Sabudana Khichdi

Agar subah subah apka bacha khush ho jaye tiffin dekh kar toh bas maa ki sari chinta pal may gayab 😀😀😀😀

For my Prince Charming aaj ka tiffin…. Mere ladle ka favourite “Sabudana Khichdi” 😋😋😋

Here goes the recipe 

Ingredients 

2 cup- Sago (Sabudana)

3/4 cup- Peanut (roast and grind it)

2 Potatoes (boil and cut into pieces)

2-3 Green Chillies (finely chopped)

8-10 Curry Leaves

1-2 tsp Lemon Juice

2 tbps Finely Chopped Coriander

1 tsp Red Chilli Powder

1 tsp Black Mustard Seeds

1/2 tsp Turmeric Powder

3 tbps Oil

Salt

Method 

Wash and drain sabudana. Combine the sago and 1 & 1/2 cup of water in a deep bowl, mix well and keep aside to soak for 3 to 4 hours. You can also soak it overnight.

Soaked Sago

Roasted and Grinded Peanuts

Mix sago and peanuts in a bowl.

Heat oil in a non-stick pan and add the musdard seeds.

When the seeds crackle, add the curry leaves, green chillies, potatoes

Now add red chilli pwd, turmeric pwd. Mix well and cook on a medium flame for 1-2 minutes.

Add sago and peanuts mixture, salt. Mix well and cook on a medium flame for 5-10 minutes.

After 5-10 minutes it will look like this

When sago turns white cook it for another few minutes.

When it turns transparent add lemon juice and chopped coriander.

Ready to serve

Note:-

When sabudana khichadi is made for “Fast” please don’t add mustard seeds and turmeric pwd in it.