Cupcake Idli

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Mere bete ko roz kuch naya chahiye 🤦🏻‍♀️🤦🏻‍♀️🤦🏻‍♀️

Par roz kya naya banau toh bas regular dishes ko naye naye roop de diya karti hu 

Thode se changes aur bas ban gayi nayi dish 😀😀😀 Continue reading

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Upma


Upma is one of the most popular tiffin or breakfast from South Indian Cuisine.

It is made up of rava/ suji

It is a quick preparation using common ingredients, and so it can be made very easily. Continue reading

Cup-Cake Idli (Idli in Cupcake shape)


Mere bete ko roz kuch alag chahiye tiffin may aur is bahane woh sab chiz khana bhi sikh gaya hai… 😀😀😀

Aaj first time idli ko microwave may banakar dekha…. Toh socha kyu na Adi ko bhi khush kiya jaye bas phir kya tha idli ko naya roop de diya aur bana liya cupcake idli. Continue reading

Suji Dhokla, Rava Dhokla, Semolina Dhokla

Suji Dhokla is quick and easy to make without requiring any grinding or fermenting, yet it is as fluffy and tasty as you would expect a dhokla to be, making it an ideal dish to whip up for breakfast or evening tea-time . Just mix all the ingredients, let them rest for half an hour and then steam the batter. The Tempering added on top of the dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the Semolina Dhokla a fabulous aroma and special flavour. Serve it with green chutney to make a yummy snack. Dhoklas are also a good accompaniment. Continue reading