Palak paneer is a vegetarian dish consisting of spinach and paneer in a thick paste made from puréed spinach and seasoned with garlic and some spices.
Here is the recipe :-
2 bundles- chopped spinach (palak)
150 gms- paneer, cut into cubes
2-3 green chillies
2-3 cloves garlic
1-2 medium sized onions
1 tsp- sugar
1/2 tsp- kitchen king masala
1/4 cup milk
Blanch the spinach in a vesselful of boiling water for 5-10 minutes. Drain it and keep aside to cool for sometime. Blend in a mixer with milk nd green chillies to a smooth purée and keep aside.
Make a paste of onions and garlic.
Now heat the oil in a kadhai, add the onion paste and sauté on a medium flame till it leaves oil. Now add the palak puree and 2 tbsp of water, mix well and cook on a medium flame for 2 -3 minutes. Now add salt , kitchen king masala, sugar and paneer cubes and cover it for 2-3 minutes. Ready to serve.
I usually fry paneer cubes and then add into spinach paste.